Specialty 0305000 – “Laboratory diagnostics”
Qualification: 030501 3 – “Medical laboratory assistant”
Full-time form of education
Standard training period:
3 years 10 months on the basis of basic secondary education;
2 years 10 months on the basis of general secondary education
Competencies of a graduate in the specialty 0305000 – “Laboratory diagnostics”, 0305013 – “Medical laboratory assistant”
Self-development: owns the skills, takes responsibility for the long-term planning of his continuous professional development and chooses the most effective teaching methods to achieve the set goals.
Information management skills: determines the needs for information, priority areas of information search, independently finds and critically evaluates information from various sources, summarizes and applies the information received in practice.
Computer technologies: uses modern information educational technologies in work and self-development
Critical thinking and decision-making: identifies the problem and potential solutions, tests hypotheses and estimates the likelihood of events, and draws appropriate conclusions.
Improvement through the use of modern technology: identifies technology needs, prioritizes, uses, plans and implements modern laboratory research methods to improve performance.
Professional Ethics: Demonstrates adherence to professional ethical principles to protect the rights and interests of the patient; readiness for social and cultural dialogue.
Aesthetics of the working environment: knows how to organize a workplace in compliance with safety rules; effectively manage working hours.
Communication skills: knows how to control the progress of the communication process and, if necessary, correct it; able to effectively interact with different people in different situations.
Collaboration: demonstrates accuracy, responsibility, works in a team with other professionals, strives for mutually beneficial inter professional cooperation.
Protection from harmful factors: Uses methods of protection against exposure to harmful factors for the safety of people and the environment.
Carries out the disposal of waste material, disinfection and sterilization of used laboratory glassware, instruments, protective equipment.
Readiness to implement a set of measures aimed at maintaining and strengthening health and including the formation of a healthy lifestyle, prevention of the onset and (or) spread of diseases, their early diagnosis, identification of the causes and conditions of their occurrence and development, as well as aimed at eliminating harmful effects , on human health factors of his environment
Uses regulatory documents; ready to change technologies in professional activities.
Readiness to use diagnostic clinical and laboratory research methods and interpret their results; willingness to participate in quality control; willingness to register the results of general clinical laboratory studies.
Ability to conduct laboratory biochemical studies of biological materials; readiness to participate in quality control; readiness to demonstrate the technique of sampling biological material for laboratory research; willingness to demonstrate skills in interpreting laboratory test results, assessing the specificity and sensitivity of diagnostic methods; automated techniques; is responsible for assessing the quantitative and qualitative composition of human biological fluids.
Has the skills to prepare preparations for laboratory histological studies of biological materials and assesses their quality.
Willingness to conduct laboratory microbiological and immunological studies of biological materials, samples of environmental objects and food products; willingness to participate in quality control; willingness to interpret the results of laboratory tests; the ability to record the results of research.
Readiness for laboratory monitoring of the state of the environment and production environment; readiness to conduct laboratory control in the field of food safety; uses analysis techniques and is responsible for the statistical processing of the information received.